An investigation in Singapore has been unable to find what made almost 200 people sick earlier this year.
The Singapore Food Agency (SFA) and the Ministry of Health said there
The number of people sick as part of an outbreak in Singapore has risen to almost 200.
In February, 20 students from the School of the Arts (SOTA) became ill
The European Commission has gone ahead with changes to the rules concerning Listeria monocytogenes in ready-to-eat (RTE) food.
According to the Chilled Food Association (CFA), a section of the EU
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans
According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance
The European Commission has published long-awaited plans to update the rules around Listeria monocytogenes in ready-to-eat (RTE) foods.
The draft regulation removes a section about the absence of Listeria in
The U.S. Food and Drug Administration has released the results of a recent sampling assignment that focused on refrigerated ready-to-eat (RTE) dips and spreads. Conducted from March 2021 to
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food
The risk of Listeria monocytogenes in ready-to-eat (RTE) fish products requires further attention, according to a long-awaited EFSA and ECDC study.
The European Centre for Disease Control and Prevention (ECDC)
Irish officials investigated almost 50 unregistered food businesses in 2020 which is more than double the figure from the year before.
The Food Safety Authority of Ireland (FSAI) was part
A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.
The EFTA Surveillance Authority (ESA) findings follow an
Experts will discuss updates to the WHO’s strategy for food safety later this month.
The international organization’s Technical Advisory Group (TAG) on Food Safety is scheduled to meet
