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Australia considering U.S. firm’s processing aid application

By Joe Whitworth on March 28, 2022

Australian officials are seeking views on whether to allow a processing aid from a U.S. company to be used to reduce microorganisms in raw poultry.

Food Standards Australia New Zealand (FSANZ) has called for comment…
Continue Reading Australia considering U.S. firm’s processing aid application

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Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning

By News Desk on December 19, 2021

Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll.

A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation found 49 percent of people…
Continue Reading Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning

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New guidelines designed to knock down Campylobacter and Salmonella levels

By Dan Flynn on August 3, 2021

The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.

The FSIS Inspection Program Personnel (IPP) announced the availability of the new guidance at weekly…
Continue Reading New guidelines designed to knock down Campylobacter and Salmonella levels

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EFSA assesses avian influenza risk from raw poultry and eggs

By News Desk on October 22, 2018

The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).

EFSA said there…
Continue Reading EFSA assesses avian influenza risk from raw poultry and eggs

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Lawmaker says new outbreak shows USDA, poultry industry need to act

By Coral Beach on October 18, 2018

Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
Continue Reading Lawmaker says new outbreak shows USDA, poultry industry need to act

UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens

By News Desk on April 12, 2015

Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens…
Continue Reading UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens

Study: Shoppers Spread Raw Poultry Juices at Store, Home

By James Andrews on August 11, 2014

Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer…
Continue Reading Study: Shoppers Spread Raw Poultry Juices at Store, Home

Do Russians Know More Than Americans When it Comes to Food Safety?

By James Andrews on August 5, 2014

Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed? If you chose to wash…
Continue Reading Do Russians Know More Than Americans When it Comes to Food Safety?

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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