The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).
EFSA said there
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Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
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Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens
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Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer
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Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed? If you chose to wash
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