The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability of the new guidance at weekly
Continue Reading New guidelines designed to knock down Campylobacter and Salmonella levels
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).
EFSA said there
Continue Reading EFSA assesses avian influenza risk from raw poultry and eggs
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
Continue Reading Lawmaker says new outbreak shows USDA, poultry industry need to act
Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens
Continue Reading UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens
Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer
Continue Reading Study: Shoppers Spread Raw Poultry Juices at Store, Home
Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed? If you chose to wash
Continue Reading Do Russians Know More Than Americans When it Comes to Food Safety?
