Public health authorities estimate 2,000 people in Utah may have been infected with Salmonella over the past two years by eating soft cheese made from raw milk by an
From the FDA’s website, Nov. 1, 2011
Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk
For Canadian raw-milk farmer Michael Schmidt, a citizen’s fundamental right to choose what he or she eats is a matter of life or death. Literally.
On Sept. 29, he
Ireland may once again halt the sale of raw milk for human consumption over the objections of raw milk producers and advocates who say a ban would not only deny
After two people were sickened by Campylobacter, the New York state departments of health and agriculture on Thursday warned consumers in Tompkins County and surrounding areas not to drink unpasteurized
The much-anticipated Raw Milk Institute has gone live.
The brainchild of Mark McAfee, co-owner of Organic Pastures near Fresno, CA, the institute introduced its website — rawmilkinstitute.net — on Tuesday.
Simply
A Washington state dairy has resumed supplying retailers following the recall of unpasteurized milk found to be contaminated with toxin-producing E. coli bacteria.
According to the Washington State Department of
Pride & Joy Creamery, a dairy farm in Eastern Washington state, has recalled its raw milk because it may be contaminated with E. coli, a bacteria that can cause serious
An Illinois dairy recalled milk, cheese and dairy products after the state Department of Public Health found that its pasteurizing equipment was not operating properly, potentially allowing raw milk to
Certain staunch American conservatives and liberals have found something they can agree on. Raw milk. They believe unpasteurized milk is perfectly safe and healthy to drink, and they dismiss any
Health Canada, Canada’s government agency responsible for national public health, last week issued a press release reminding its citizens not to drink raw (unpasteurized) milk because it could contain
America is seeing more and more outbreaks and illnesses from people drinking raw, unpasteurized milk. This phenomena has been on the rise over the last 15 years or so. This