A North Dakota bill that would allow producers to sell unpasteurized, raw milk direct to consumers says dairies won’t have to do anything to control “the inherent risks” and that people who buy the milk “assume the inherent risks,” including death.

Sponsored by nine state representatives and two state senators
Continue Reading ND bill would allow raw milk sales despite ‘inherent risks’

Belgian researchers have not exactly said the benefits of raw milk often cited by advocates exist only in their heads, but they’ve come pretty close. They’ve found that the only big difference between pasteurized and non-pasteurized milk is “organoleptic,” meaning how it tastes, smells, feels or appears. Their conclusion: raw
Continue Reading Study: Raw and Pasteurized Milk Differ in Taste, Smell and Safety