Price Chopper and Market 32 Supermarkets are recalling many varieties of packaged AFC Sushi branded tuna sushi because of potential Listeria monocytogenes contamination.
The sushi was sold in various package
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest
Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the
Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22.
State and federal officials are investigating the Asian Food Center in Bellevue, WA, after a woman was diagnosed with a rare and sometimes fatal bacterial infection after handling raw fish
More than two dozen people in Hawaii have been infected by Salmonella bacteria in an outbreak that is tentatively linked to seaweed from an unnamed farm on Oahu.
The 14
New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one
Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and