A study has found a low incidence of Salmonella and E. coli in flour in England, but researchers have stressed the importance of consumer awareness in avoiding infections.
Scientists looked
A six-state outbreak of Salmonella linked to raw cookie dough from Papa Murphy’s restaurants has been declared over by the Centers for Disease Control and Prevention.
The CDC reports
French authorities have confirmed a link between dozens of E. coli infections in children and frozen pizzas sold by Nestlé.
Officials did not say exactly how many people were sick
Nestlé has recalled some frozen pizzas in France after authorities linked them to an outbreak of E. coli infections.
Buitoni brand Fraîch’Up pizzas have been withdrawn and recalled because
She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help
Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety
At the 2010 International Association for Food Protection meeting in Anaheim, CA, speakers from such food giants as Nestlé and ConAgra went public with their concerns about the widespread practice
Editor’s note: This blog by FDA’s Stephen Ostroff and Kathleen Gensheimer was originally posted by the agency as part of its “FDA Voice” series on June 28, 2016.
