Foodborne outbreaks affected more than 2,000 and killed nine people in Australia in 2012, according to the latest OzFoodNet annual report.
OzFoodNet sites reported 144 outbreaks of foodborne and suspected foodborne illness involving 2,117 people
Continue Reading More than 2,000 ill and nine dead in Australian outbreaks
Benefits of eating raw or lightly cooked eggs from British hens now exceed the risks, according to the Food Standards Agency (FSA) for the United Kingdom.
Therefore, FSA has changed its official advice, which previously
Continue Reading Lower Salmonella rate results in new U.K. advice on raw eggs
The Food Standards Agency of the United Kingdom is just about ready to tell pregnant women and other vulnerable groups like the young and the elderly, that its safe to eat lightly cooked or raw
Continue Reading UK Panel: Raw or lightly cooked eggs safe for pregnant women
