If you eat undercooked beef, it’s not just E. coli you have to worry about. Salmonella may be predominately associated with poultry, but beef can also be contaminated with the pathogen. According to the Centers
Continue Reading Scientists Studying Salmonella in Cattle Lymph Nodes
New FSIS Salmonella Performance Standards for Beef and Poultry Expected
A top official with USDA’s Food Safety and inspection Service (FSIS) told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella. 
Rachel Edelstein, acting assistant administrator of
Continue Reading New FSIS Salmonella Performance Standards for Beef and Poultry Expected