Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat and poultry, the government is still
Continue Reading FSIS calls Salmonella serotypes as adulterants a ‘new approach’
If you eat undercooked beef, it’s not just E. coli you have to worry about. Salmonella may be predominately associated with poultry, but beef can also be contaminated with the pathogen. According to the Centers
Continue Reading Scientists Studying Salmonella in Cattle Lymph Nodes
A top official with USDA’s Food Safety and inspection Service (FSIS) told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella. 
Rachel Edelstein, acting assistant administrator of
Continue Reading New FSIS Salmonella Performance Standards for Beef and Poultry Expected
