A study has shown increased detection of mild E. coli infections and revised lab testing practices in Australia which may lead to changes in public health response.

In Queensland, 31 of 96 Shiga toxin‒producing E. coli (STEC) cases during 2020 to 2022 were reported by a specialty pathology laboratory for alternative health

Continue Reading Scientists analyze reasons for rise in mild E. coli infections

The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.

Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new Salmonella Enteritidis Prevention Plan (SEPP). Safe Food regulates the primary production and processing of meat,
Continue Reading Queensland egg sector strengthens Salmonella plan