The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week.

Two of the items involve the USDA’s Food Safety and Inspection Service and one involves the National Advisory Committee on Microbiological Criteria for Foods. Two of the items are related to

Continue Reading USDA sessions look at food safety related to poultry, antimicrobial resistance

The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from livestock and poultry.

Set for Oct. 23-25, planned discussion topics for the public meeting include
Continue Reading USDA, FDA team up to hear comments about what can be called “meat”

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) is poised to review Listeria monocytogenes control at retail outlets and consider mandatory features on the labels of processed, not-ready-to-eat products that appear as ready-to-eat. A two-day public meeting is set for March 29-30 at the Patriot Plaza III building
Continue Reading National meat and poultry group reviews retail Listeria controls

The U.S. Food and Drug Administration heard a broad range of feedback from stakeholders on its draft food safety rules – on preventive controls and produce safety – in a public meeting held late last week in Washington, DC. While everyone from consumer advocates to produce growers offered a variety
Continue Reading Stakeholders Offer Broad Range of Feedback on FSMA in First Public Meeting