FSIS warns public about metal found in spaghetti and meatballs
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for heat-treated, not fully cooked, not shelf stable, spaghetti, and meatballs in marinara sauce products due to concerns that the products may
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Public health alert for sausages that USDA thinks are no longer on the market
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Bluegrass Provisions Co., a Crescent Springs, Ky. establishment, produced sausage products that may be contaminated with Listeria
Continue Reading Public health alert for sausages that USDA thinks are no longer on the market