The U.S. Food and Drug Administration is helping Canadian officials investigate an outbreak of norovirus infections and is recommending that consumers avoid eating certain oysters to avoid infection.
The FDA is also warning restaurants and
Continue Reading FDA issues public warning about certain oysters because of norovirus outbreak
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for heat-treated, not fully cooked, not shelf stable, spaghetti, and meatballs in marinara sauce products due to concerns that the products may
Continue Reading FSIS warns public about metal found in spaghetti and meatballs
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Bluegrass Provisions Co., a Crescent Springs, Ky. establishment, produced sausage products that may be contaminated with Listeria
Continue Reading Public health alert for sausages that USDA thinks are no longer on the market
