Four Seattle area residents have tested positive for Shiga toxin-producing E. coli (STEC) after consuming food at one of three different local locations of the Homegrown restaurant chain, Seattle-King County
Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday.
Sept. 16 update: The Matador restaurant in Seattle has been inspected and given approval to reopen as of 2 p.m. Thursday, according to an update from Public Health — Seattle
Seattle public health officials are investigating two more E. coli cases, but these new cases do not appear linked to The Matador restaurant. One King County resident and another person
The number of people ill with the same strain of E. coli associated with the now-closed Matador restaurant in Seattle’s Ballard neighborhood has doubled, and the outbreak may be