Research by scientists in Australia could help open up new possibilities to treat enterohemorrhagic E. coli (EHEC) infections.
University of New South Wales (UNSW) microbiologists discovered a molecular pathway that
The factory of a sandwich producer in England linked to an illness was contaminated by Listeria for almost three years, a report into the incident has found.
In July 2017,
Almost 100 people are part of a Salmonella outbreak linked to nuts used in different products.
There have been 98 cases of Salmonella Typhimurium in different parts of the United
Public Health England is investigating a spike in reports of Shiga toxin-producing E. coli (STEC) infections this month.
Potential sources of the increase in E. coli O157 cases are not
Testing of chicken nuggets as part of an outbreak investigation has revealed a different strain of Salmonella.
Public Health England (PHE) and the Food Standards Agency (FSA) are investigating a
Public Health England has been scrapped with England to get a new public health authority.
Health Secretary Matt Hancock has announced a new agency called the National Institute for Health
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with
It is not possible to accurately compare foodborne disease rates between countries, according to the Food Standards Agency (FSA).
The agency, which covers England, Wales and Northern Ireland, said this
Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom.
A spokesman for Public Health England told Food Safety News that it does not
Experts have urged caution in interpreting a decline in foodborne illness figures in the United Kingdom and Ireland during the coronavirus outbreak as an actual drop in infections.
Public Health
The proportion of Listeria infections where a food source is identified is very small but increasing, according to researchers who looked at a 30-year period in England and Wales.
Between
Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
