Editor’s note: After this story published the U.S. Food and Drug administration and the U.S. Centers for Disease Control and Prevention posted outbreak updates naming Thomson International, a California company, as the source of implicated
Continue Reading Sysco recalls red onions in Canada because of Salmonella link; U.S. mum
Frozen profiteroles and mini eclairs sold in grocery stores are the apparent sources of two deaths among at least 73 lab-confirmed cases of Salmonella Enteritidis infections in Canada as of April 27, 2019, according to
Continue Reading Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and eclairs from Thailand
The Public Health Agency of Canada (PHAC) is investigating an outbreak of Salmonella Enteritidis infections involving residents of six Canadian provinces.
PHAC, its provincial partners, and the Canadian Food Inspection Agency are collaborating in the
Continue Reading Salmonella Enteritidis sickens 63 in new Canadian outbreak
