Hygiene guidelines for controlling Listeria monocytogenes during production of frozen vegetables have been published.
Work started after an outbreak connected to frozen sweetcorn produced by Greenyard in Hungary. The incident sickened at least 54 people
Continue Reading Guidelines issued for Listeria in frozen vegetables after outbreak
Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.
The European Food Safety Authority (EFSA) assessment focused on vegetables that are blanched – scalded in hot
Continue Reading EFSA identifies ways to reduce Listeria risk in frozen vegetables
A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable factory in the country in 2018 is working well, according to those involved.
The Hungarian Deep Freezing
Continue Reading Hungary tries to prevent repeat of Listeria outbreak
