On June 4, 11:30 a.m. 1 p.m., the Central Valley Food Safety Committee, in partnership with the College of the Sequoias Training Resource Center, is offering a
Major players like the Produce Marketing Association, the United Fresh Produce Association, and Western Growers went on record in support of new organic regulations just before an official comment period
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli
Known in the food safety arena for his work in fresh produce research, Trevor Suslow has signed on as vice president of food safety for the Produce Marketing Association.
Suslow
Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by
An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is
Chopped romaine lettuce grown in the Yuma, AZ area is the likely source to date of this year’s only multistate E. coli O157: H7 outbreak, and it is not
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.
Even though President Donald Trump did not mention food safety in his first speech before a joint session of Congress on Tuesday night, one observer with a finely tuned food
Area hospitals in Chicago see a string of illnesses due to E coli O157, with more cases quickly popping up across the state. A look into the sick patients’ activities
