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Deadlines set for comments to FSANZ on changes Down Under

By News Desk on August 21, 2017

Food Standards Australia New Zealand (FSANZ), which has responsibility for food safety in Australia and New Zealand, has upcoming comment deadlines for several draft variations to its food code.  

Three applications with comment deadlines in

…
Continue Reading Deadlines set for comments to FSANZ on changes Down Under

Proposed Rule for Food Processors Alarms Some, Confuses Many

By Cookson Beecher on July 29, 2013

“Coming down like a ton of bricks.” “Complicated and interwoven.” “Costly.” “The end of many small- and mid-size farms and food processors.” “Never heard of it.” “A work in progress.” When asked about FDA’s new…
Continue Reading Proposed Rule for Food Processors Alarms Some, Confuses Many

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Several Food Companies Receive Warning Letters After FDA Inspection

By Dan Flynn on September 13, 2012

Government warning letters to several food companies were released this week. Food Safety News earlier reported on problem with sprout production at Henrys Farms in Virginia. Other warning letter activity includes: – Chu Minh Corp.,…
Continue Reading Several Food Companies Receive Warning Letters After FDA Inspection

Seafood Handler Enters into Consent Decree

By News Desk on June 20, 2011

The U.S. Food and Drug Administration and San Diego-based Ocean Harvest Inc., together with its president, Minkyu Park, recently signed a consent decree of permanent injunction, the FDA reported last week.

The FDA charged that…

Continue Reading Seafood Handler Enters into Consent Decree

Processing Problem Prompts Canned Seafood Recall

By News Desk on May 3, 2011

Quinault Tribal Enterprise of Taholah, WA is recalling canned salmon, smoked and non-smoked; tuna, smoked and non-smoked; smoked sturgeon; minced razor clams; smoked razor clams; and smoked steelhead because the seafood was not adequately processed…

Continue Reading Processing Problem Prompts Canned Seafood Recall

No Labels on Vacuum-Packed Crabs and Clams

By Dan Flynn on April 18, 2011

Lancaster, PA isn’t close to any salt water, but the Chesapeake Crab Connection has worked up a solid retail restaurant business that apparently qualifies as a seafood processing facility.

And as a seafood processor, Chesapeake…

Continue Reading No Labels on Vacuum-Packed Crabs and Clams

Seafood Processors Not Following the Rules

By Dan Flynn on March 18, 2011

Seafood processors in California, North Carolina, Texas, and Louisiana are recent recipients of warning letters from the U.S. Food and Drug Administration (FDA) for violations found during inspections.

FDA released the warnings letters, which datie…

Continue Reading Seafood Processors Not Following the Rules

Oregon Bills Support Locally Grown Poultry

By Amy Halloran on February 15, 2011

Supporters of small family farms and locally grown food in Oregon are backing three bills–the Farm Direct Bill, the Family Farm Act, and HB 2872–that address poultry processing.  (The matter is also covered in the…
Continue Reading Oregon Bills Support Locally Grown Poultry

Getting Botulism Control Right in an HACCP Plan

By Dan Flynn on February 14, 2011

The U.S. Food and Drug Administration (FDA) is having a little disagreement with a Fort Lauderdale seafood processing facility over how to control the potential for deadly botulism.

The seafood processing facility, owned by Cemco…

Continue Reading Getting Botulism Control Right in an HACCP Plan

Australian Plant Installs New Cutting Technology

By Claire Mitchell on January 18, 2011

Craig Mostyn Group’s Linley Valley Fresh Pork, a large pork processing facility located in Wooroloo, Western Australia, has recently installed Australia’s first laser guided pork cutting robot.

At a cost of approximately $700,000,…
Continue Reading Australian Plant Installs New Cutting Technology

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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