Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.
Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed?
An updated study commissioned by the UK’s Food Standards Agency reports that Campylobacter remains the top foodborne pathogen there and that poultry is the most common food item associated
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is planning to release new safety standards for Campylobacter in poultry, in addition to the Salmonella performance
New York-based Transatlantic Foods Inc. late Friday recalled approximately 222,000 pounds of pork and poultry products that was not inspected by the U.S. Department of Agriculture. The recall
The U.S. Department of Agriculture has added South Korea to the list of countries eligible to export poultry products to the U.S. after determining that the country’s
(Editor’s note: This is Part Three of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series
(Editor’s note: This is Part Two of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series
(Editor’s note: This is Part One of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series
More than 100 organizations signed a letter sent to President Obama on Thursday asking the White House to withdraw the U.S. Department of Agriculture’s proposed rule on the
Last week, organizations representing consumers and farm workers convened in Washington, D.C., to speak with members of Congress and U.S. Department of Agriculture officials about the threat they