Animal by-products, origin declarations, and potatoes are some of the topics on the radar of the National Food Crime Unit (NFCU), according to the agency’s annual update.
Major risks are the conflict in Ukraine and
Continue Reading UK’s food crime unit reveals risks and progress on investigations
The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.
Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.
Human-to-human transmission plays a major
Continue Reading Scientists study connection between Clostridioides difficile and potatoes
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it
Continue Reading Tune into these important food safety tips for cooked potatoes
The European Food Safety Authority (EFSA) has advised peeling, boiling, and frying to reduce a compound in potatoes that can cause poisoning.
Glycoalkaloids are naturally occurring compounds found in plants including potatoes, tomatoes, and eggplant
Continue Reading EFSA assesses health risk of compound in potatoes
The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire.
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Continue Reading EU to set acrylamide benchmarks in 2018: Don’t burn the toast
Two companies have green lights from the U.S. Department of Agriculture for their non-browning potato varieties that have had their genes altered.
Calyxt, a company based in New Brighton, MN, got the go ahead for
Continue Reading Three new GMO spuds earn permission from USDA
Since the potato is rarely consumed raw, it is expected to be excluded from the U.S. Food and Drug Administration’s forthcoming produce rules implementing the Food Safety Modernization Act. In the meantime, spud growers, shippers
Continue Reading Potato Industry's New Safety Guide Emphasizes Best Practices
Strong America Ltd. is recalling a dried potato product imported from China that may contain sulfites, which are not listed on the label.
According to the notice, the recall was initiated after routine sampling by
The question of how many spuds will be served in school lunches has been thrown to the U.S. House of Representatives by potato state Senators Mark Udall, D-CO, and Susan Collins, R-ME.
Udall and Collins
School lunches were associated with fights back in the Stone Age when I was growing up. As I recall, the fights could happen in at least a couple of ways.
Inside fights occurred mostly during
