Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October
A berry mix has been recalled across Europe after a number of people were sickened in Hungary by Hepatitis A.
Two sizes of Ardo Fruitberry mix were recalled after the
Two audits by the European Commission’s health and safety unit have looked at milk and dairy products in Poland and the Netherlands.
A remote DG Sante audit, in March
There was an increase in the number of food safety reports on a platform managed by the European Commission in 2021, according to a new report.
The Alert and Cooperation
Cronobacter has been detected in an infant milk formula sent to Moldova.
The National Food Safety Agency (ANSA) in Moldova ordered the recall of two lot codes of Numil initial
Researchers have called for better education of consumers and a change in the rules following a Trichinella outbreak from wild boar meat.
An outbreak of trichinellosis due to consumption of
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis
The European Commission has said there is no indication that alerts made by Bulgaria about Salmonella in Polish poultry meat in 2020 were not justified.
Krzysztof Jurgiel, former Polish Minister
More than a dozen people fell ill in Sweden recently with Salmonella infections after eating undercooked burgers.
An outbreak with 15 cases of salmonellosis after a lunch at a hotel
The food safety control system in Poland “leaves much to be desired,” according to the country’s Supreme Audit Office (NIK).
NIK analyzed nine of its inspections carried out in
