The number of trichinellosis cases in Europe increased by more than 50 from 2016 to 2017 following several years of decline.
For 2016, 13 countries reported 166 infections and 101 confirmed cases. In 2017, 15
Continue Reading Europe sees rise in trichinellosis cases
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year also brought regulation changes, updated
Continue Reading EU’s notable 2018 food safety events
Authorities in Belgium have warned that certain meat products could be contaminated with Salmonella following processing of potentially contaminated raw materials from the Netherlands.
The Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Belgian agency issues warning about meat linked to Salmonella outbreak
