The United Kingdom has exported £19 million ($25.9 million) worth of red meat to the United States in the first year since a ban on beef was lifted.
Her Majesty’s Revenue and Customs (HMRC)
Continue Reading UK’s red meat exports to United States hit $25 million after ban lifted
A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products.
Health officials in Córdoba revealed that 244 cases of trichinosis had been registered in Totoral, Colón, Unión, Capital and
Continue Reading 250 sick in Argentinian Trichinella outbreak
A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.
Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected with the parasite Trichinella. It
Continue Reading Argentina hit by Trichinella outbreaks linked to pork
The number of trichinellosis cases in Europe increased by more than 50 from 2016 to 2017 following several years of decline.
For 2016, 13 countries reported 166 infections and 101 confirmed cases. In 2017, 15
Continue Reading Europe sees rise in trichinellosis cases
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year also brought regulation changes, updated
Continue Reading EU’s notable 2018 food safety events
Authorities in Belgium have warned that certain meat products could be contaminated with Salmonella following processing of potentially contaminated raw materials from the Netherlands.
The Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Belgian agency issues warning about meat linked to Salmonella outbreak
