Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending machines for germs and residues
Continue Reading Austria reveals results showing pathogens in raw milk and meat
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public Health (FOPH) recorded a rise
Continue Reading Source of rise in Swiss hepatitis E cases remains a mystery; pork investigated
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’ liver were significantly associated with
Continue Reading Study shows bacon, cured pork are risk factors for Hepatitis E
