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Austria reveals results showing pathogens in raw milk and meat

By News Desk on May 19, 2023

Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.

Earlier this year, a campaign checked raw milk from vending machines for germs and residues…

Continue Reading Austria reveals results showing pathogens in raw milk and meat
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Source of rise in Swiss hepatitis E cases remains a mystery; pork investigated

By Joe Whitworth on January 26, 2022

Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.

The Federal Office of Public Health (FOPH) recorded a rise…
Continue Reading Source of rise in Swiss hepatitis E cases remains a mystery; pork investigated

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Study shows bacon, cured pork are risk factors for Hepatitis E

By Joe Whitworth on May 12, 2021

Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.

They found consuming bacon, cured pork meats, and pigs’ liver were significantly associated with…
Continue Reading Study shows bacon, cured pork are risk factors for Hepatitis E

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

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By Guest Contributor on September 7, 2023
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