Penn State Extension is offering a new online course, “Keeping Apples Safe in the Packinghouse,” which provides resources on commercial food processing best practices, regulations and related topics.

The topic of food safety in apple packing houses came to the forefront in 2014 when a multistate Listeria outbreak was traced

Continue Reading Penn State course to cover apple packinghouse food safety practices

Whether you’re a Nittany Lion, Pittsburgh Panther, Buckeye or Spartan fan, you’ll want to pay attention to these tips to prevent foodborne illness from ruining your fun.

Penn State Extension food safety experts have compiled pointers for those planning to tailgate this season and are offing tailgaters a free brochure

Continue Reading Tips for tailgaters looking to avoid food poisoning this football season
Contributed

Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.

It seems we hear about food recalls more frequently. To understand what is happening let’s look at food recalls in terms of responsible government agencies, causes, classifications and regulations.

Government agencies
Continue Reading Anatomy of a food recall: The background and the bottom line

Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.

With a trial run in Armenia completed, Penn State wants to take its Extension Service’s food safety
Continue Reading Penn State aims to improve global health with food safety training