A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe and poinsettia blooms, berries and leaves that can be used to decorate cakes, homes and
Continue Reading Health officials warn of seasonal poisoning risk from certain plants
Polychlorinated biphenyls, or PCBs, were first discovered in Hudson River fish in 1975. General Electric had used the chemical mixtures in manufacturing capacitors at two upstate factories, and discharged approximately 1.1 million pounds of PCBs into the Hudson from 1947-1977.
Contamination of the Hudson by these persistent, possibly carcinogenic compounds
Continue Reading Getting Out the Word on the Hudson's Fish
Scientists with the University of Texas School of Public Health have released a study on persistent organic pollutant (POP) levels in the U.S. food supply. The study, published in Environmental Health Perspectives in June, showed that the chemicals are found in the many types of food even though their use
Continue Reading Researchers Find PCBs, Other Chemicals in Food
Polychlorinated biphenyls, or PCBs, are a widespread class of persistent organic chemicals that accumulate in the environment and humans and are associated with a broad spectrum of health effects. PCBs were widely used as dielectric fluids in transformers, capacitors, and coolants.
The processing and distribution of PCBs has been prohibited
