Scientists with the University of Texas School of Public Health have released a study on persistent organic pollutant (POP) levels in the U.S. food supply. The study, published in Environmental Health Perspectives in June, showed
Joy graduated from Stanford University in June 2010 with a B.S. in Science,Technology and Society and a minor in Creative Writing. She was selected as a 2010 Levinthal fellow, which honors Stanford undergraduates for exceptional work in fiction and poetry. She is currently writing for Guide to Healthcare in Schools and its associated blog, An Apple A Day.