Federal egg inspections are getting an update for the first time in 50 years, according to USDA’s Food Safety and Inspection Service (FSIS).
The new egg inspection rule will
Unlike the first 90 days or so of the coronavirus pandemic, not every outsider who made contact with USDA’s top Food Safety and Inspection Service executives in June wanted
The Office of Inspector General (OIG) report on USDA’s recent rulemaking for the Modernization of Swine Slaughter Inspection did not find much to concern USDA’s Food Safety and
In March, when Mindy M. Brashears became the fifth Senate-confirmed USDA Under Secretary for Food Safety and Paul Kiecker moved up to be theUSDA’s Food Safety and Inspection Service
Carmen Rottenberg, USDA’s Food Safety and Inspection Service administrator is leaving the government after two decades of federal service. Rottenberg, an attorney, is moving to the private sector.
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Each member of the triumvirate responsible for food safety at USDA brings something unique to the department’s leadership. Deputy Under Secretary Mindy Brashears is a top food scientist. FSIS
Business establishments it regulates, foreign trade partners, and academic and educational organizations were among those outside the federal government who met with USDA’s food safety executives so far this
CHICAGO — The Food Safety Summit, which continues here today, has been on the cutting edge since its inception and remains there. Mobile apps for conferences and events have gone in
The U.S. Department of Agriculture’s top two food safety officials met ten times with stakeholders and lobbyists over 21 days in October, according to the recently issued public
Carmen Rottenberg and Paul Kiecker, USDA’s top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues.
Although her appointment is stalled in the U.S. Senate with hundreds of others, the nomination of Mindy Brashears as the next U.S. Under Secretary for Food Safety puts
During last week’s IAFP meetings in Salt Lake City, I had the opportunity to chat with FSIS Administrator Carmen Rottenberg, who is also serving as USDA’s Acting Deputy
