A Maryland orchard whose apple cider has been associated with an outbreak of E. coli announced last week that it may change the way it processes its product.
A news
I’ve been wondering, why does one part of the USDA promote cheese consumption while another says it’s an unhealthy source of too much fat? As I ponder, I
A 19-year-old Michigan juice company with day care centers carved out as a market niche is failing to pasteurize its products, according to the U.S. Food and Drug Administration
Improper pasteurization has forced Midland Farms in New York State to recall its milk products.
In a Sept. 8 alert, New York State Agriculture Commissioner Patrick Hooker warned consumers about
Editor’s Note: This is the second in a 2-part series on small-scale pasteurization. In Part I, Food Safety News interviewed Washington state dairy owners Vic and Judy Jensen, who
Western Washington dairy farmers Vic and Judy Jensen were just days away from becoming raw milk producers. Their herd had been inspected, and the state had licensed the dairy to
Ontario made pasteurization of milk mandatory in 1938, but Health Canada did not make it mandatory until 1991. Canada bans the sale of raw milk but not its consumption.
Although
Eggnog, Tom & Jerry’s, and other beverages served at parties this time of year can pose a significant food safety risk.
Eggs, a main ingredient in several recipes, can
Based on the growing popularity of raw milk, the National Association of State Departments of Agriculture has been keeping track of the regulation and sale of raw milk in the
There has been an ongoing back-and-forth response from the Weston A. Price Foundation (WAPF) to my literature review of the pros and cons of drinking raw (unpasteurized) milk and a