I’ve been wondering, why does one part of the USDA promote cheese consumption while another says it’s an unhealthy source of too much fat? As I ponder, I assume USDA has thought about the conflict
Steve Bemis is a retired corporate attorney and farms hay in Michigan. For the last several years, Steve has worked with the Farm-to-Consumer Legal Defense Fund advocating for greater access to local foods, especially raw milk. He is a founding Board Member of the Fund and also serves on the Farm-to-Consumer Foundation Board. Steve regularly posts comments on David Gumpert's blog, The Complete Patient.