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Yersinia enterocolitica bacteria
Yersinia enterocolitica bacteria

Research makes it easier to identify Yersinia

By News Desk on October 30, 2019

Researchers at the Pasteur Institut in France have developed a genomic analysis method for classifying and identifying Yersinia strains and estimating pathogenicity.

The Yersinia genus covers a range of bacteria distinguished by criteria such as…
Continue Reading Research makes it easier to identify Yersinia

Salmonella Lubbock Discovery Gains International Confirmation

By News Desk on January 21, 2015

The Pasteur Institute in Paris, the international center for Salmonella, has confirmed that a new serotype has been discovered at Texas Tech University. Salmonella Lubbock will be the newest entry in the Salmonella Atlas,…
Continue Reading Salmonella Lubbock Discovery Gains International Confirmation

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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