Buurma Farms Inc. of Willard, OH, is recalling some of its plain parsley after testing showed possible contamination with Shiga-toxin producing E. coli.

The product being recalled is Buurma plain (flat-leaf) parsley with a harvest date of Aug. 30 from the company’s Gregory, MI, location. 

“A random, routine regulatory sample
Continue Reading Ohio company recalls parsley from 6 states because of E. coli test result

In a second parsley related recall in as many days, Red Monkey Foods Inc. is recalling organic parsley as part of a recall initiated by High Quality Organics (HQO). 

The recalled products were distributed and for sale at retail in all fifty states and Puerto Rico.

The affected products were
Continue Reading Salmonella contamination prompts Red Monkey Foods recall of products containing parsley

Sauer Brands, Inc. is recalling certain The Spice Hunter Products due to potential Salmonella contamination. 

The Spice Hunter Products in question were distributed in Alaska, Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, North Carolina, New Jersey, New Mexico, Nevada, New York, Ohio,
Continue Reading The Spice Hunter Products recalled in 31 states due to Salmonella

A special FDA testing program on fresh herbs has documented the first confirmed evidence of the Cyclospora parasite in U.S. produce.

The Food and Drug Administration found the microscopic parasite on fresh cilantro at a U.S. distribution facility in July. In a follow-up investigation, the FDA found Cyclospora on fresh
Continue Reading FDA documents first Cyclospora contamination of U.S. fresh produce