Nebraska health officials want the public’s help with an investigation of a possible outbreak of gastrointestinal illnesses in and around the Beaver City.
Even people who have not been
As federal officials remain silent on sales and distribution details about a soy-based peanut butter substitute linked to a nationwide E. coli outbreak, secondary recalls of products made with the
With the victim count at more than two dozen and expected to increase, lab reports show little doubt that I.M. Healthy brand soy nut butter products are implicated in
No one knows how many more people will become victims of an ongoing E. coli outbreak traced to soy nut butter products, partly because consumers don’t know what foods
Vulto Creamery, Walton, NY, has expanded its recall to include all lots of four additional cheeses, in relation to an ongoing Listeria outbreak that has killed two people.
Eight cheeses
The identity of the soy nut butter manufacturer whose product is implicated in a nationwide E. coli outbreak remained a mystery today as a second brand of products was recalled.
UPDATE: 9:50 p.m. EST, March 10, 2017 — The recall in Canada has been expanded to include additional flavors of I.M. Healthy brand soy nut butters.
Following confirmation
Two people are dead and four others are confirmed sick with a strain of Listeria monocytogenes found in cheese made from unpasteurized raw milk. Vulto Creamery is recalling the cheese
Oregon health officials are the first to confirm E. coli contamination in I.M. Healthy brand soy nut butter after testing product collected from the home of two children who
UPDATE: 12:14 a.m. EST March 8, 2017 — The SoyNut Butter Co. revealed that another company manufactured the soy nut butter implicated in an ongoing E. coli outbreak. Also,
The first civil action filed against the SoyNut Butter Co. in relation to an ongoing E. coli outbreak seeks compensation for a 25-day hospital stay and what will likely be
A multi-state cluster of at least 10 people infected with E. coli bacteria has been identified and public health officials are interviewing victims about possible foodborne sources.
As of this