Editor’s note: Because of the popularity of papayas in Mexican and Hispanic cuisine, public health officials say people in those groups are at particular risk during the current outbreak.
A week after Maryland officials issued a public warning linking Caribeña brand maradol papayas to a Salmonella outbreak, produce distributor Grande Produce LLC finally went public with a recall of
UPDATE 1 a.m. EDT July 26: Officials with Grande Produce LLC did not respond to multiple requests for comment Tuesday. The CDC posted an outbreak update Tuesday, with the
Public health officials have ruled out ground beef as the likely source of an E. coli outbreak in southwest Utah, but they have not been able to pinpoint the source
No recall has been issued, but Food and Drug Administration officials are warning the public against eating Maradol papayas from Mexico in general — and Caribeña brand specifically — because they have
Federal officials have joined Maryland’s Health Department in a warning against eating yellow Maradol papayas because of Salmonella contamination, reporting one person has died and at least 46 others
An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend
No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain’s corporate headquarters in Denver
More than a dozen people have reported becoming ill after eating at a Chipotle Mexican Grill restaurant in Virginia, which is temporarily closed for cleaning amidst denials from corporate officials
In the last couple weeks, the posse has gotten bigger, but the source of a troubling E. coli O157:H7 outbreak on the Utah-Arizona border still has not been identified.
Sixteen days after public health officials in Canada revealed they have been investigating a Salmonella outbreak linked to frozen, raw chicken products the country’s food safety agency posted a
Public health officials in California are praising the “swift and decisive action” of the Souplantation chain, which temporarily closed a restaurant in Camarillo in the midst of a shigellosis outbreak