ROSEM0NT, IL — The 25th Annual Food Safety Summit opted for a keynote panel presentation Wednesday instead of the more traditional keynote speaker.

But before that, the Food Safety Magazine Distinguished Service Award went to Michael R. Taylor, JD. Taylor is the retired Food and Drug Administration Deputy Commissioner for

Continue Reading Mike Taylor honored at keynote event of 25th Food Safety Summit

The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem.

Roger Cook said the Food and Agriculture Organization (FAO) and World Health Organization (WHO) interim guidance published in April 2020 suggested COVID-19 was
Continue Reading Expert says COVID-19 guidance from FAO and WHO is ‘misleading’

Two state universities have acquired major private sector patrons for food safety endeavors.

The University of Idaho has obtained a $2 million pledge from Agri Beef Co. and is continuing to raise money to build an $8 million meat science and innovation center on its campus in Moscow, ID.

Boise-based
Continue Reading New patrons pledge support for Idaho, Wisconsin food safety research centers

Two China units and ten employees of the Aurora, IL-based OSI Group have gone on trial in Shanghai over food safety violations that could result in fines, jail sentences or both. Chinese prosecutors brought charges of producing and selling sub-standard food products against the two units and ten employees in
Continue Reading OSI Chinese Units and Ten Employees Go On Trial in Shanghai Over Expired Meat

China’s Dragon TV has thrust a Chicago-area meat supplier into the arms of its crisis communications team with public apologies and promises for quick corrective action. But Aurora, IL-based OSI Group could not act fast enough to stop McDonald’s and Yum! Brands Inc.’s KFC from cutting business ties with its
Continue Reading Chinese TV Report Prompts McDonald’s and KFC to Drop U.S.-Owned Supplier