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FAO: Organic label is not a guarantee of food safety

By Joe Whitworth on April 16, 2021

The term organic is not a guarantee of food safety, according to the Food and Agriculture Organization of the United Nations (FAO).

Organic is a way to grow food following specific rules and guidelines, according…
Continue Reading FAO: Organic label is not a guarantee of food safety

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Organic industry is not giving hydroponic, aquaponic growers a warm embrace

By Dan Flynn on February 8, 2019

Some fresh produce from hydroponic growers has been approved for and is being sold under USDA’s organic seal, but farmers who grow their organic crops in the soil don’t like the competition.

The litigious Center…
Continue Reading Organic industry is not giving hydroponic, aquaponic growers a warm embrace

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Townsend Farms and Organic Certification: How are Imports Evaluated?

By James Andrews on June 7, 2013

Amid the media fervor surrounding the Townsend Farms hepatitis A outbreak, news outlets and commentators have noted that the farm imported various berries for its frozen berry mix from countries as far off as Chile,…
Continue Reading Townsend Farms and Organic Certification: How are Imports Evaluated?

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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