The European Commission’s health and safety unit has published two reports looking at controls of fishery products in Spain and Saudi Arabia.
An audit in Spain in February and
An assessment of controls at companies in the dairy sector in Ireland has found the system works well overall but there are several areas that need improvement.
The audit covered
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
The European Commission’s health and safety unit has published two reports assessing controls on food of non-animal origin (FNAO) in Germany and Greece.
An audit in Germany in June
The European Commission’s health and safety division has published findings from two assessments looking at controls on milk and dairy products in Austria and Slovakia.
A DG Sante audit
An audit in Slovakia found that the current official food control system is only partially effective.
Official controls in the food chain are fragmented, the competencies of supervisory authorities are
The European Commission’s health and safety unit has found significant problems with Bulgaria’s control system for live bivalve mollusks.
A remote DG Sante audit from April to May
The European Commission’s health and safety unit has published findings from two assessments looking at controls on exports of horse meat in Uruguay and Argentina.
A DG Sante audit
According to a new report, European countries are still facing several challenges around risk-based food fraud controls.
Since 2019, member states must carry out risk-based controls to detect fraudulent and
The Irish agency responsible for seafood controls has revealed alleged illness from shellfish and detection of pathogens in products in its 2022 annual report.
The Sea-Fisheries Protection Authority (SFPA) is
The Food Standards Agency (FSA) has dropped some proposed plans as part of updating food hygiene controls following a consultation.
Several stakeholders raised concerns about a new scoring system and
The European Commission’s health and safety unit has published findings from two assessments looking at controls on fish in Mexico and Belgium.
A DG Sante audit in Mexico in
