Earlier this year, Cassandra White of Clarkston, GA, gathered more than 165,000 signatures for a Change.org petition asking Kroger to stop misleading customers. Kroger’s Simple Truth Natural
When history is written about Colorado’s 10-month-old experiment with recreational marijuana, events of the past week should be good for at least a chapter. Dr. Larry Wolk, the state’
Physicians are concerned about the agricultural practice of giving antibiotics to healthy animals for growth promotion and disease prevention, according to a poll conducted by the Consumer Reports National Research
A new study by researchers at the University of Missouri in Columbia reveals that people who used hand sanitizers, handled cash-register receipts and then ate French fries were quickly exposed
Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees.
The implicated
The Center for Food Safety and Earthjustice filed a lawsuit on Wednesday against the U.S. Environmental Protection Agency (EPA) challenging the approval of Dow Chemical’s Enlist Duo herbicide,
They picked up 19 more cases and added a state to the multistate outbreak of Salmonella linked to live poultry from backyard flocks, but the U.S. Centers for Disease
The Colorado Department of Public Health and Environment (CDPHE) called Monday for a ban on marijuana edibles, including brownies, cookies, and most candies, but was quickly pulled back after public
The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and
In recently posted U.S. Food and Drug Administration (FDA) warning letters, three producers were cited for holding animals “under conditions that are so inadequate that medicated animals bearing potentially
Nine consumer and environmental health groups petitioned the Food and Drug Administration this week seeking a ban on the use of certain chemicals in food packaging. The petitions target perchlorate,
(This article by Ellen Thomas, a Ph.D. candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at