You need data to know if interventions to foster the judicious use of medically important antimicrobial drugs are actually adopted and whether they have the desired effect in terms of
Andrew & Williamson, the San Diego-based company linked to a Salmonella Poona outbreak that has sickened 558 people and killed three, recently announced that it intends to donate to a
A food safety advisory for a THC-infused product manufactured in Aspen, CO, was announced this past Friday by Denver’s Department of Environmental Health. THC, or tetrahydrocannabinol, is the psychoactive
In case you missed it, here are some of the top food safety stories from last week: PCA Sentencing: Stewart Parnell, former CEO of the now-defunct Peanut Corporation of America
The most recently posted warning letters from the U.S. Food and Drug Administration (FDA) include an exchange with a seafood processing and importing establishment in Rancho Dominguez, CA.
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It’s not every day that you see an outbreak of foodborne illness spanning five years. But that’s what happened with a Listeria outbreak first announced 10 days ago
Farmers who want to sell their produce in certain markets, such as big-box stores, have to get certain food safety certifications, but not everyone can afford to scale up. USDA’
It’s PSL season again. For the uninitiated, this means that Starbucks is again selling its beloved Pumpkin Spice Latte (PSL), and you can barely look at Pinterest and food
This is a new Food Safety News feature debuting today. On Mondays, we will provide an overview of the previous week’s content and add some previews of coming attractions
Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the
I spend a lot of time helping food companies eliminate food safety risks in their operations that can make people sick. It’s a tough job. That’s because many
It can be tricky business to say that one foodborne pathogen is more dangerous than another. Are the criteria the number of illnesses, number of deaths, or percentage of victims