An official chronology of the Simi Valley, CA, norovirus outbreak involving Chipotle Mexican Grill customers and employees, which has been obtained by Food Safety News, shows that there were far
After being responsible within a six-month window for five outbreaks sickening at least 355 people with various pathogens and viruses — and also closing at least 62 of its restaurants — there’
Except for one unpleasant aspect — the lingering diarrhea — norovirus is known for coming on fast and then quickly burning out. For at least 136 victims, almost all Boston College students,
The latest posted warning letters sent out by the U.S. Food and Drug Administration (FDA) went to manufacturers and/or processors of sprouts, tofu, juice and seafood, and also
Mark McAfee, founder and president of Organic Pastures Dairy, has “lawyered up” before once again taking on the U.S. Food and Drug Administration (FDA), this time over the interstate
The Chipotle Mexican Grill on South Lake Union was shut down Thursday by officials with Public Health — Seattle and King County for repeated food safety violations. The “fast casual” restaurant
Consumers in New York’s Allegany County and surrounding area were told not to consume “unpasteurized” raw milk from the Gerald E. Snyder Farm due to possible Listeria contamination. The
Taylor Farms Pacific may have been a little too quick to recall its diced celery and onion blend over the Thanksgiving weekend. The latest U.S. Food and Drug Administration
City health experts and Chipotle Mexican Grill agreed Tuesday that as many as 80 mostly Boston College students sickened over the weekend likely were victims of the “vomiting disease” known
Fresh produce is the cause of most foodborne illnesses in the U.S., reports the Center for Science in the Public Interest (CSPI). In a study of outbreaks that occurred
An estimated 200 people have reported symptoms of norovirus following a catered event held Tuesday, Dec. 1, at a downtown Seattle office tower. Two people were hospitalized and eight were