A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger
Local, state and federal officials are investigating Ton Shen Health in relation to elevated lead levels in children and two deaths that occurred after people took a Life Rising brand
Michigan public health officials are urging consumers to avoid drinking or serving unpasteurized, raw milk because of two recent cases of E. coli infections in young children. Both of the
The most recently posted FDA warning letters address Listeria contamination at an ice cream plant, drug residues in slaughtered dairy cows, and an alleged failure to follow federal regulations for
Researchers at the University of California-Davis report that samples of raw cow’s milk shipped by tanker truck for processing show “amazing bacterial diversity” which varies by season. Their findings
Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert
A new survey of 32 leading grocery chains about their in-store recall notification practices reveals policies so “woefully inadequate” that consumers may or may not hear about recalled food items,
Inspectors from the U.S. Food and Drug Administration have again found Listeria at the Jeni’s Splendid Ice Creams manufacturing facility in Columbus, OH. Two of the 75 environmental
Today the government is scheduled to open a six-month public comment period on drafts of guidance documents that are designed to help food company operators meet new regulations — some of
Levels of domoic acid 10 times the “action level” in certain shellfish along the Central Coast spurred California officials to issue a public warning against eating rock crabs and bivalve
An outbreak of Cryptosporidium infection has been building for the past two weeks in central Ohio, with the number of cases hitting 209 as of Friday. The cases are scattered
Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food