Chicken and rice bowls packaged under the R Kitchen brand for the Roche Bros. grocery chain are under recall by manufacturer Hans Kissel Co. LLC for possible bacterial contamination because
More than half a ton of “@ease” brand frozen chicken meal starter products are under recall because they contain undeclared allergens that could cause serious or life-threatening reactions in people
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Sabrina King is an enforcement, investigations and
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of
An Alabama caterer whose food sickened at least two out of every three guests at a November wedding reception has surrendered his food service permit to state authorities.
Darvin McDaniel,
This century’s most deadly outbreak of foodborne illness came out of the state of Georgia while secretary of agriculture nominee Sonny Perdue was governor, and there was not much
The Alaska Legislature was called into session Tuesday in the capital city of Juneau. Its location in the temperature-transition zone usually makes Juneau a warmer place to hang out than
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly
A Saudi entrepreneur who runs a California-based raw milk network that stretches across the United States is on notice from the FDA to stop making illegal claims about the therapeutic
People who have eaten sliced deli meats from Dion’s restaurants in three states are at risk of infection from Listeria monocytogenes according to a public health alert from the
Anyone who ate fajita or gyro dishes made with chicken strips in restaurants in the Cleveland, OH, area in December should monitor themselves for symptoms of Listeria infection in the
An anti-regulation bill that would have eliminated a training requirement for people selling wild mushrooms to food establishments in Michigan has been vetoed by Gov. Rick Snyder.
The measure, HB