Another foodservice worker in Kentucky has been confirmed infected with the hepatitis A virus, but this time a McDonald’s location is implicated and the customers who ate and drank
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental
STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and
A Salmonella outbreak traced to kratom products continues to sicken people across the United States, with the CDC reporting a 50 percent increase in the case count in the past
Nearly 200 cases of hepatitis A have been reported in Louisville, KY, since November 2017, so local health officials are offering $25 vaccines to restaurant and foodservice workers in an
For the first time ever the FDA has ordered a company to recall products, with the dubious honor going to Triangle Pharmanaturals LLC. The Las Vegas company refused to pull
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.
The USDA’s most recent onsite audit of Spain’s inspection system for raw and processed pork products found the European nation’s efforts remain equivalent to those of the
In the corporate world, naming a new chief executive officer, such as Brian Niccoi going from Taco Bell to be the new CEO for Chipotle Mexican Grill is usually a
Raw milk advocates have gained some ground in the last decade, going from 29 to 43 states that allow some way to sell milk without pasteurization. However, in only 12