Under a new policy that gave school districts the choice, only three states opted to buy ground beef containing the controversial Lean Finely Textured Beef (LFTB), according to the U.
The majority of Americans would like to see calories listed next to many menu offerings that are set to be exempt from new labeling regulations, according to a recent survey
Taylor Farms of Salinas, California received welcome news Friday when the U.S. Food and Drug Administration informed the company that the bagged salad it had been asked to recall
In the form of a beguiling tall stranger, death lurked in my garden last year. This spring, it reappeared, but this time much closer to the house. I only discovered
Alcohol and tobacco have both been the subject of a social-political war in the United States. We went from one extreme to another on the spectrum of alcohol regulation, even
It’s been one year since the Obama Administration unveiled its initiative to promote nutritious food choices using the MyPlate icon, an image of a colorful plate filled on the
A small soda at McDonalds is about to become the largest option available in New York City if a proposal to limit sugary drink portion sizes is passed by the
High fructose corn syrup (HFCS) cannot be called “corn sugar,” the U.S. Food and Drug Administration has determined.
A citizen’s petition filed with FDA by the Washington D.
With so many state lawmakers willing to throw out the rulebook when it comes to cottage foods, the Association of Food and Drug Officials (AFDO) has decided it’s time
The vast majority of Americans have confidence in the safety of the U.S. food supply, according to a new survey by the International Food Information Council, a food industry
Since 2008, local public health departments in the United States have lost nearly 40,000 employees, and the situation continues to deteriorate, according to the most recent survey, conducted in
Toast of Dilworth, the popular North Carolina restaurant linked to a Salmonella outbreak this past spring that sickened 10 people, is switching to pasteurized eggs.
The Charlotte restaurant has signed