UPDATE: 2 p.m. Eastern, March 3, 2017, — The CDC has posted outbreak details.

Victims of E. coli infection in three states report they ate I.M. Healthy brand “SoyNut Butter” before becoming ill, spurring state and federal public health officials to warn consumers nationwide not to eat the products
Continue Reading UPDATE: Patients on both coasts ate ‘SoyNut Butter’ before becoming ill

A U.S. Centers for Disease Control and Prevention (CDC) investigation is underway into 11 Salmonella illnesses in nine states which may be linked to recently recalled nut butters. The initial outbreak announcement will be posted sometime Thursday, Dec. 3, Laura Burnworth, a CDC health communication specialist, told Food Safety News
Continue Reading CDC: Salmonella Outbreak May Be Linked to Recalled Nut Butters

The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of Salmonella Braenderup since Jan. 1, 2014, in Connecticut, Iowa, New Mexico, Tennessee and Texas. Illness
Continue Reading CDC: Nut Butter Salmonella Outbreak Investigation is Now Officially Over

According to an update from the U.S. Centers for Disease Control and Prevention (CDC), since Jan. 1, 2014, four people from four states are reported to be infected with the outbreak strain of Salmonella Braenderup linked to recalled peanut and almond butter products. The bacteria were found during inspections of
Continue Reading CDC: Four Salmonella Cases Linked to Recalled Peanut, Almond Butter Brands