A common disclaimer supplied by public health officials while in the midst of a foodborne illness outbreak investigation goes something like this: “We’re doing our best to find the food source of the outbreak, but
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CDC: Nut Butter Salmonella Outbreak Investigation is Now Officially Over
The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of
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FDA: Plant Inspections Reveal Salmonella
Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland, OR, tested positive for Salmonella, according
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Of Eight Multistate Salmonella Outbreaks So Far This Year, Was This One Different?
The first seven multistate outbreaks of Salmonella all began the same way. State health departments and the U.S. Centers for Disease Control and Prevention (CDC) began investigating human infections reported up the chain after the
Continue Reading Of Eight Multistate Salmonella Outbreaks So Far This Year, Was This One Different?
CDC: Four Salmonella Cases Linked to Recalled Peanut, Almond Butter Brands
According to an update from the U.S. Centers for Disease Control and Prevention (CDC), since Jan. 1, 2014, four people from four states are reported to be infected with the outbreak strain of Salmonella Braenderup
Continue Reading CDC: Four Salmonella Cases Linked to Recalled Peanut, Almond Butter Brands