Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks
There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.
An external scientific report,
A research project on the safety of edible insects involving Germany and Kenya is entering its final year.
The German Federal Institute for Risk Assessment (BfR) and Jomo Kenyatta University
Cannabidiol (CBD) oil has been recalled in Ireland after being made in an unregistered establishment.
Hugold CBD Oils were recalled after they were processed at a site were operations had
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food
The European Commission is planning to introduce hygiene rules for insects for human consumption.
Regulation (EC) No 853/2004 sets rules on the hygiene of food of animal origin for
There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.
Of 23 flowers reviewed, nine contained compounds with toxic or
Comments, that began on April 4, 2017 and continue to June 27, 2017, are being taken by the Food Standards Agency for Northern Ireland about enforcement of novel foods by
London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe.
STEEM is a caffeinated peanut butter being sold in retail stores and online. Its makers say that STEEM is made with natural peanut butter and contains no artificial sweeteners. “Oh,
