An additional 60 days is available for public comments on a petition seeking to declare 31 Salmonella strains as adulterants in meat and poultry.
The USDA’s Food Safety and Inspection Service added the time to
So what’s the gold standard guideline on how to humanely handle feed animals in 2017?
North American Meat Institute’s (NAMI), 2013 Guidelines.
Next question, please.
You can credit, as does NAMI, the “2013” to that…
After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of developing certain cancers. WHO, the Geneva-based…
The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat Institute (AMI) and the North American…