Californians won’t have to endure a price-escalating bacon shortage. California’s Superior Court for Sacramento County has halted enforcement of Proposition 12 because the California Department of Food and
Will the supply of “compliant” shell eggs, liquid eggs, veal meat, and pork be enough after today to meet California consumer demand? Or is the Golden State looking at a
When California voters passed Proposition 12, it was all about animal welfare and food safety. In recent days, however, the Los Angeles Times has predicted the state’s consumers are
Sometimes lawyers talk about being able to use a knothole in the law that allows them to pull through much more of their own arguments than one might ordinarily expect.
The industry of animal cell-based/cultured technology has not yet brought any products to market, but the entry is fast approaching and applicable federal labels are soon going to be
The North American Meat Institute (Meat Institute) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) last month signed a two-year alliance to provide Meat
Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled.
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about
Sometimes when a door swings open, opportunity for change has the chance to enter.
That’s what some members of the National Association of Federal Veterinarians are hoping will happen
The government of Canada’s announcement this week of changes to its food and drug regulations to permit irradiation of ground beef was not a surprise. It was a long
