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The word LISTERIA

Scientists evaluate faster Listeria detection method

By News Desk on January 13, 2022

Researchers in Norway have established and evaluated a faster method to detect Listeria monocytogenes.

Scientists at Nofima found it was possible to detect Listeria in a sample after only four hours of enrichment using a…
Continue Reading Scientists evaluate faster Listeria detection method

Buyer sniffing chicken in store, checking freshness

Study finds chicken cooking advice ignored by vast majority of consumers

By News Desk on May 2, 2020

Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.

Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking…
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers

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Rakfisk - a Norwegian fish dish

Researchers report temperature important for controlling Listeria in rakfisk

By News Desk on January 26, 2020

Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product.

Rakfisk is made from lake trout or arctic char…
Continue Reading Researchers report temperature important for controlling Listeria in rakfisk

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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