Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods.
Rakfisk is made by fermenting trout or char in
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout.
The DeList
According to a study in Norway, people staying in basic cabins were more likely to report illness than those who were at home or in a cabin of high standard.
Whole genome sequencing (WGS) by companies in Norway will likely be used for certain samples or in particular situations instead of all the time, according to a report.
The report
Researchers in Norway have established and evaluated a faster method to detect Listeria monocytogenes.
Scientists at Nofima found it was possible to detect Listeria in a sample after only four
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United
Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product.
Rakfisk is made from
