The risk of Listeria from non-prepacked, ready-to-eat cooked meat sold at retail has been evaluated in Greece.
The work assessed Listeria monocytogenes exposure related to consumption of non-prepackaged ready-to-eat (RTE) cooked meat products handled at
Continue Reading Listeria risk from ready-to-eat cooked meat evaluated in Greece
Anyone who has purchased Pure Missouri Ozark Country Sorghum should immediately throw the product out, according to a public health warning issued Tuesday by the Iowa Department of Public Health (IDPH), the Johnson County Public
Continue Reading Iowa says consumers should throw out sorghum product because of illnesses
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.”
ISU Professors Ruth MacDonald and
Continue Reading Food safety risks, costs, waste likely to increase in ‘clean’ era
A summary judgment has been awarded to the plaintiffs in lawsuits against four industrial dairies in the Lower Yakima Valley of Washington state for violations of environmental protection laws. The Community Association for Restoration of
Continue Reading WA Dairies in Violation of Environmental Protection Laws, Court Rules
A quarter-million residents of California’s Tulare Lake Basin and Salinas Valley may be drinking water contaminated with nitrate from fertilizer and animal manure, according to a study released Tuesday by a researchers at the University
Continue Reading California Farming Communities Threatened by Nitrate Pollution
